About Us

customer needs, and staying attuned to market demands. We continuously expanded our product offerings, and any items that didn’t meet customer expectations underwent rigorous research and development to improve their taste. My fledgling venture slowly but steadily began to grow. Today, we are setting our sights on even greater heights, with plans to transition 64 Chai Bar into a Private Limited Company. Furthermore, we aspire to build multiple brands under this venture, creating opportunities for those who may not have a formal education but possess the vision and passion to achieve remarkable things. Our goal is to generate employment and leave a lasting impact on our community. In summary, the journey of 64 Chai Bar is a testament to perseverance and a commitment to creating a meaningful impact in the world of chai and entrepreneurship.

point, I had a heart-to-heart conversation with my parents. I acknowledged that while I was currently helping the family financially, I had no skills, formal qualifications, or even strong communication abilities. I stressed the importance of planning for our future, explaining that if I couldn’t meet the company’s job requirements in the long run, we’d be left in a vulnerable position. I realized the need to work on my skills and find an environment that would nurture my growth. One day, while strolling through Raja Rajeshwari Nagar, I stumbled upon Café Coffee Day. It captivated me, and I couldn’t resist going inside to inquire about job openings. A staff member directed me to their head office on Vittal Malya Road with instructions to submit my resume. I nervously attended the interview, but fortunately, I secured a job as a team member with a salary of 7.5 thousand rupees. This time, I decided to overlook the salary and prioritize my personal development. I focused on learning and self-improvement. Little did I know that this was the turning point in my journey. Working at Café Coffee Day became my dream job, and it was there that my dreams took flight. I resolved that one day I would open my own café and build a remarkable company known for its integrity, creating opportunities for talented young individuals, and being environmentally conscious. Later, I joined Chai Point and gained valuable experience in various aspects, including product creation, sourcing raw materials, understanding customer service, and the paramount importance of customer satisfaction. Working for a modest salary to enhance my knowledge became a normal part of life. However, after facing a rejection from my previous job, I decided I had had enough. I didn’t want history to repeat itself. It was then that I heard an inner voice urging me to seize the opportunity to build what I have today. I poured my heart and soul into this endeavor. In the wake of all these experiences, I finally realized my dream by establishing “64 Chai Bar".